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Hydrosieve for Food Processing

January 29, 2024

During food processing, the product is often transferred and cleaned using water. It is common to see a Hydrosieve in the initial cleaning or water extraction phase of the process.

Anderson Process helped design and build these all-stainless-steel units to help process peas. The wedge wire screen is 60″ wide, with .125″-wide slot openings.  The product falls over the top of the screen while water falls through the screen into a tank.

A Cornell product pump sends product into and out of the Hydrosieve, while a Cornell clear liquid centrifugal pump sends the water to further processing. There is a 6″ flanged inlet into the Hydrosieve and an 8″ flanged discharge out of the bottom.

You can see some of our units in action here:


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